22 January 2020
Wendy Nash was born and raised on King Island and is a lover of all things Oceanic – especially her discoveries and studies of the world of seaweeds, which began for her as a child on the island. Currently writing a book on seaweeds, Wendy is keen to return to her roots for further explorat...
20 January 2020
Join us at the King Island Boat Club in celebration of Australia Day and help recognise the contribution to King Island by our Citizen, Young Citizen and Event of the Year. Take part in the sandcastle competition, give sailing a try or simply enjoy a day at the beach. This is the perfect opportun...
20 January 2020
The Cradle Coast Authority (CCA) has partnered with new food business incubator, Seedlab Tasmania, to support start-up agritourism, food and drink businesses in the region. The arrangement will see Seedlab Tasmania and CCA work together to deliver a number of business bootcamps and masterclasses ...

King Island Council

At the western entrance to Bass Strait lies an idyllic place known as King Island. An island rich in history, with shipwrecks, lighthouses and jagged reefs, bountiful with long stretching sandy beaches and lush green pasture. From our little paradise we produce some of Australia’s finest natural foods for which we are probably best known including beef, cheese, crayfish & abalone, yet there is more to this 64km long by 27km wide stretch of land than first meets the eye.

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